|Premium Oolong Tea and Black Tea
|Tung Ting, Taiwan and Nuwara Eliya, Dimbula, or Uva districts of Sri Lanka
|Fresh ginger and sweet peach
|Rich, reddish copper
|Smooth and slightly sweet; toasty with a touch of dryness
|Energizing, anti-aging, slimming
|Premium oolong and black teas, ginger and peach bits, and peach flavor
|How to Steep
|1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes.