Full of ginger, cinnamon, peppercorn and cardomom, experience this traditional and popular chai sold in Indian markets all over the world. Add milk and sugar and let the tapestry of exotic spices weave through each sip. |
| Grade | Premium Black Tea and Spices |
| Origin | Assam, India |
| Altitude | 6,000 feet |
| Aroma | Full spice notes |
| Color | Bright coppery red |
| Taste | Luxurious and full bodied with hints of cardamom and ginger |
| Function | Energizing, anti-aging |
| Caffeine | High |
| Ingredients | Premium black tea, ginger root, cinnamon, green cardamom and cinnamon, ginger and vanilla flavor |
| How to Steep | 1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
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