Let your senses drift away to a town in India known as 'The Queen of Hills'. Here you'll experience delicate flowery tastes of this first flush, traditionally prized, 'Champagne of Teas.'
|Grade ||Tippy Golden Black Tea |
|Origin ||Darjeeling India |
|Altitude ||6,800 feet |
|Aroma ||Peach, notes of muscatel |
|Color ||Golden light amber |
|Taste ||Muscatel character with a hint of peach, light astringency |
|Function ||Energizing, anti-aging |
|Ingredients ||Premium black Darjeeling tea from Avongrove Estate |
|How to Steep ||1. Add 1 tsp of tea per 8 oz cup to your Koni infuser. |
2. Steep in boiling hot water for 3-4 minutes.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device