Let your senses drift away to a town in India known as 'The Queen of Hills'. Here you'll experience delicate flowery tastes of this first flush, traditionally prized, 'Champagne of Teas.'
|Grade||Tippy Golden Black Tea|
|Aroma||Peach, notes of muscatel|
|Color||Golden light amber|
|Taste||Muscatel character with a hint of peach, light astringency|
|Ingredients||Premium black Darjeeling tea from Avongrove Estate|
|How to Steep||1. Add 1 tsp of tea per 8 oz cup to your Koni infuser. |
2. Steep in boiling hot water for 3-4 minutes.