Seasonal Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish. Add milk and your favorite sweetener and let the tapestry of exotic spices weave through each sip. |
| Grade | Premium Black Tea and Spices |
| Origin | India, Sri Lanka, Belgium |
| Altitude | 4,800-7,600 feet |
| Aroma | Caramel, chocolate, spice notes |
| Color | Bright coppery red |
| Taste | Luxurious and full bodied with hints of caramel and chocolate |
| Function | Energizing, anti-aging |
| Ingredients | Premium black tea, white chocolate, ginger root, cinnamon, green cardamom and cinnamon, calendula petals, elderblossoms, and vanilla flavor |
| How to Steep | 1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
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