Chocolate Truffle Chai
Chocolate Truffle Chai
Chocolate Truffle Chai

Chocolate Truffle Chai

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Seasonal Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish. Add milk and your favorite sweetener and let the tapestry of exotic spices weave through each sip.

Grade Premium Black Tea and Spices
Origin India, Sri Lanka, Belgium
Altitude 4,800-7,600 feet
Aroma Caramel, chocolate, spice notes
Color Bright coppery red
Taste Luxurious and full bodied with hints of caramel and chocolate
Function Energizing, anti-aging
Ingredients Premium black tea, white chocolate, ginger root, cinnamon, green cardamom and cinnamon, calendula petals, elderblossoms, and vanilla flavor
How to Steep 1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes.