This handcrafted white tea unfurls to reveal a beautiful amaranth flower. Entice your eyes and delight your palate with this rare treat. |
| Grade | Superior Hand-Tied White Tea |
| Origin | Yunnan, China |
| Altitude | 3,000 feet |
| Aroma | Floral and slightly vegetal |
| Color | Greenish yellow |
| Taste | Refreshing and crisp with a light body |
| Function | Energizing, anti-aging |
| Ingredients | Premium white tea, amaranth flower |
| How to Steep | 1. Place a tea bulb in your Koni teapot. 2. Add steaming hot water. 3. Allow the tea bulb to steep until the leaves open to reveal a flower. 4. Serve the tea and enjoy. |