A delicate blend of green tea and red rooibos gives you a massive blast of antioxidents. The powerful combination of ginseng root and linden blossoms are added to reduce stress and increase mental awareness. |
| Grade | Superior Green Tea and Rooibos Tea |
| Origin | Uva, Sri Lanka and Cederberg, South Africa |
| Altitude | 3,000 feet |
| Aroma | Citrusy and sweet |
| Color | Coppery green |
| Taste | Sweet lemon, orange flavor; smooth body |
| Function | Energizing, anti-aging |
| Ingredients | Premium green tea, rooibos, ginseng roots, linden blossom, rose petals, lemon and orange granules, and orange and lemon flavoring |
| How to Steep | 1. Add 1 tsp of tea per 8 oz cup to your Koni infuser. 2. Steep in steaming hot water for 2-3 minutes. Boiling hot water will bruise your green tea. Always use steaming hot water. |