A delicate blend of green tea and red rooibos gives you a massive blast of antioxidents. The powerful combination of ginseng root and linden blossoms are added to reduce stress and increase mental awareness.
|Grade||Superior Green Tea and Rooibos Tea|
|Origin||Uva, Sri Lanka and Cederberg, South Africa|
|Aroma||Citrusy and sweet|
|Taste||Sweet lemon, orange flavor; smooth body|
|Ingredients||Premium green tea, rooibos, ginseng roots, linden blossom, rose petals, lemon and orange granules, and orange and lemon flavoring|
|How to Steep||1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in steaming hot water for 2-3 minutes.
Boiling hot water will bruise your green tea. Always use steaming hot water.