Let your senses drift away to the hills of India known as 'The Queen of Hills'. Here you'll experience delicate flowery tastes of this first flush, traditionally prized, 'Champagne of Teas.'
|Grade||Tippy Golden Black Tea|
|Aroma||Peach, notes of muscatel|
|Color||Golden light amber|
|Taste||Muscatel character with a hint of peach, light astringency|
|Ingredients||Premium black Darjeeling tea from India|
|How to Steep||1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes.