The finest rolled Oolong from Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden brown hue, intense milk aroma with a slight floral undertone. This is truly a one-of-a-kind tea. This tea can be re-steeped 4-6 times.
|Grade||Superior grade Oolong Tea|
|Origin||Wu Yi Mountains, Taiwan|
|Altitude||1,500 – 4,000 ft. above sea level|
|Aroma||Creamy, floral, full bodied|
|Color||Greenish golden yellow|
|Taste||Velvety and creamy with undertones of orchids|
|Function||Slimming, anti-aging, invigorating|
|Ingredients||Superior grade Oolong Tea|
|How to Steep||1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser. |
2. Steep in boiling hot water for 3-4 minutes.