Master's Collection The finest rolled Oolong from Taiwan. Each tea leaf is handpicked to ensure harvests of young terminal buds. The steeped tea has a light golden brown hue, intense milk aroma with a slight floral undertone. This is truly a one-of-a-kind tea. This tea can be re-steeped 4-6 times. |
| Grade | Superior grade Oolong Tea |
| Origin | Wu Yi Mountains, Taiwan |
| Altitude | 1,500 – 4,000 ft. above sea level |
| Aroma | Creamy, floral, full bodied |
| Color | Greenish golden yellow |
| Taste | Velvety and creamy with undertones of orchids |
| Function | Slimming, anti-aging, invigorating |
| Ingredients | Superior grade Oolong Tea |
| How to Steep | 1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
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