This new blend is excellent at helping beautify skin and detoxify the body. An exotic blend of white tea, pineapple, and sweet coconut pieces is the perfect escape for the busy person. |
| Grade | Bai Mu Tan White Tea |
| Origin | Fujian, China |
| Altitude | 4,000 feet |
| Aroma | Coconut and pineapple |
| Color | Pale golden yellow |
| Taste | Sweet and refreshing; light body |
| Function | Invigorating, anti-aging |
| Ingredients | Premium white tea, shredded coconut, pineapple pieces, natural flavor |
| How to Steep | 1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser. 2. Steep in steaming hot water for 2-3 minutes. Boiling hot water will bruise your white tea. Always use steaming hot water. |