Information
Customer Reviews
Recipes
| Grade |
Premium Black Tea |
| Origin |
Sri Lanka |
| Altitude |
6,500 feet |
| Aroma |
Pomegranate and vanilla |
| Color |
Coppery reddish amber |
| Taste |
Sweetly astringent yet smooth |
| Function |
Energizing, invigorating, anti-aging |
| Ingredients |
Premium assam and nilgiri black teas, dried pomegranate pieces, Madagascar vanilla |
| How to Steep |
1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
Customer Reviews
Barbara Peterson
I love this tea before my yoga practice. Pomegranate is my favorite flavor!
Posted: 02/09/2010
Anna Mortensen
This has been my middle-of-the-work-day salvation. Just enough kick to get me over the hump. I love it iced and cut with pomegranate juice as well. Just wonderful.
Posted: 04/14/2008
Recipes
Pomegranate Apple Martini
Author: The Tea Chick
INGREDIENTS:
Serves 2
* 1 1/2 cups pomegranate juice
* 1/2 cup KONI Energizer Yogi Black Tea chilled
* 3 ounces vodka
* 1/2 oz of Sour Apple Pucker Schnapps
* Cup of ice
* Splash of sparkling wine or champagne (optional)
* Squeeze of lime (optional)
Shake ingredients in a shaker and put in chilled martini glasses. Garnish rim with a slice of lime.
Energizer Pomegranate Tea Scones
Author: The Tea Chick
INGREDIENTS:
2/3 cups pomegranate seeds, separated
1 tsp of brewed KONI Energizer Yogi pomegranate black tea
1/2 cup of pineapple juice
2 cups all purpose flour
1/3 cup sugar or 1/3 tsp of stevia
2 tsp baking powder
1/2 cup cold butter or margarine
½ cup of egg substitute (or 2 eggs)
1 tsp finely grated lemon zest
1 tsp vanilla extract
Half and half and sugar
Large rimless baking sheet, greased
DIRECTIONS:
Preheat your oven to 400◦F
1. In a small saucepan, heat 1/3 cup of the pomegranate seeds, 1 tsp of the KONI Energizer Yogi, and 1/2 cup of pineappple juice .
2. Once simmering, gently crush the seeds and tea with a spoon and simmer 3 minutes. Strain (discard the seeds and tea) and cool to room temperature.
3. Whisk together flour, sugar and baking powder in a large bowl.
4. Using a pastry blender or two forks, cut in the margarine until you have pea-sized crumbs (best not to use a food processor for this step).
5. Combine the eggs, zest and vanilla in a small bowl.
6. Add the pomegranate tea juice and mix well.
7. Add to the flour mixture and stir with a wooden spoon or hands.
8. Mix until dough comes together (don’t over mix). Flour your hands.
9. Roll dough into a 5-inch round.
10. Transfer round to baking sheet; lightly coat dough with half-and-half.
11. Sprinkle sugar over dough and score round into quarters.
12. Brush scones with egg yolk to create a golden brown crust.
13. Bake scones at 400°F for 20-25 minutes until golden brown.
14. Transfer to a rack to cool.
KONI Energizer Berry Tea Juice
Author: The Tea Chick
INGREDIENTS:
1 cup of KONI Energizer Berry Tea brewed strong and chilled (3 tsp per cup of boiling water)
1/2 cup strawberries quartered
1 cup fresh pomegranate juice
1/2 cup frozen blueberries
Process all the ingredients through your juicer or blender. Pour the juice into a glass with ice cubes. Garnish with fruit and enjoy!
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