Information
Customer Reviews
Recipes
| Grade |
Premium Black Tea and Spices |
| Origin |
Assam, India |
| Altitude |
6,000 feet |
| Aroma |
Full spice notes |
| Color |
Bright coppery red |
| Taste |
Luxurious and full bodied with hints of cardamom and ginger |
| Function |
Energizing, anti-aging |
| Ingredients |
Premium black tea, ginger root, cinnamon, green cardamom and cinnamon, ginger and vanilla flavor |
| How to Steep |
1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
Customer Reviews
Robert Rowe
Very good chai with a strong, rich flavor, which I like. I like brewing it with milk instead of water in the morning.
Posted: 08/22/2011
Ashley Copper
This blend is one of my favorite chai teas. I used your recipe on the tea chick blog to make an almond milk chai latte and its been my morning drink ever since.
Posted: 06/13/2011
Recipes
Masala Chai Latte
Author: The Tea Chick
Ingredients
* 2 tablespoon KONI Masala Chai Tea
* 1 cup hot water
* 1 cup almond milk, light vanilla soy milk, or any milk of your choice
* 1 tablespoons honey
* 1 teaspoon ground cinnamon
* 1 cinnamon stick (optional garnish)
Directions
In an KONI modern mug, add the leaves to the filter and 1 cup of boiling water. Steep for 5-10 minutes until water turns dark amber. Remove the glass filter. Set aside. In a small saucepan heat soy milk, honey and cinnamon over medium heat, stirring frequently, until frothy (about 2-3 minutes). Pour steeped chai to sauce pan and mix. Serve in a large KONI Jumbo cup and saucer. Garnish with cinnamon.
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