Information
Customer Reviews
Recipes
| Grade |
Superior Licorice Root, Chamomile, Mint |
| Origin |
Turkey, Egypt, Washinton State, U.S. |
| Altitude |
500-4,000 feet |
| Aroma |
Minty and sweet |
| Color |
Deep yellowish green |
| Taste |
Sweet, minty, and refreshing |
| Function |
Relaxing, balancing, detoxifying |
| Ingredients |
Luxury Egyptian chamomile, Washington peppermint, first grade licorice root |
| How to Steep |
1. Add 1 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 5-10 minutes. |
Customer Reviews
Ellen Hotchkiss
And this like ALL of the teas are PERFECT as a sweet iced tea also. We have allergies and change of weather here last week or so with sniffles in the house. Perfect for the ticklish throat, minty gives it a sweet bite. We make most of our Koni teas in 5 cup infuser, add to a touch of splenda and fill up the pitcher with ice! Perfect.
Posted: 09/17/2011
Christine Pelina
Felt the very first tickle in my throat and the beginning sniffles. Been drinking the Throat Revival. TOTALLY minimized affects and feeling great! Mahalo KONI Tea! :)
Posted: 07/13/2011
Amanda Morris
Thank you for making this tea. I had a sore throat a couple weeks ago and this made me feel so much better. I added crushed ginger as you suggested and it was so delicious. You're right about not needing any sweetener as it was naturally sweet on its own.
Posted: 07/15/2010
Recipes
Koni Immunity Booster Tea
Author: The Tea Chick
INGREDIENTS:
4 teaspoons of Koni Throat Revival
16 oz of boiling water
2 Tablespoon of honey
1 garlic clove smashed
2 Tablespoon of ginger crushed
DIRECTIONS A:
Put all of this in a magic bullet blender and puree
DIRECTIONS B:
Put all the ingredients in an KONI 2 cup teapot with infuser. Bring 2 cups of water to a boil and add to the 2 cup teapot. Place the teapot with the ingredients over a stove on low heat and simmer for 10 minutes. Add lemon and cinnamon to taste if desired.
Koni Detox Soup
Author: The Tea Chick
INGREDIENTS:
½ cup of beans (lentils, kidney beans, chickpeas)
2 C mirepoix ( 1 C diced onions, 1/2 C carrots, 1/2 C celery)
1 c. stewed tomatoes
1 tsp. basil
1/2 tsp. dill
1/2 tsp. coriander
1 tsp. oregano
1/4 tsp. cayenne
Salt to taste
Pepper to taste
2 handfuls of spinach
Sachet: Cut a 4 inch square cheesecloth. Place ½ tsp peppercorns, 4-6 parsley stems, 1 bay leaf, 3 cloves of garlic, and 4 T Throat Revival in the cloth and tie with string.
DIRECTIONS:
- Saute the onions, carrots, celery, in a soup pot with the garlic and oil.
- Combine the remaining ingredients and cover with water. Reduce the heat and simmer, covered for about an hour. Throw the sachet in 30 minutes before the soup is ready and a handful of spinach in 5-10 minutes before the soup is ready.
Detox Snack: Citrus Spinach Salad
Author: The Tea Chick
INGREDIENTS:
* 2 cups spinach leaves
* 1/2 small red onion, thinly sliced
* 1 navel orange, fresh peeled and separated into sections (or 1/2 small can of mandarin oranges)
* 8-10 strawberries quartered
DRESSING
* 2 tablespoons lemon juice
* 2 tablespoons white wine vinegar
* 3 tablespoons extra virgin olive oil
* 2 teaspoons honey
* 1 tablespoon fresh parsley, chopped
* 2 teaspoons Dijon mustard
* salt & pepper
DIRECTIONS
1. Toss spinach, onion, oranges and strawberries together.
2. Whisk together all dressing ingredients.
3. Pour over salad and enjoy with a cup of KONI Throat Revival.
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