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Information
Customer Reviews
Recipes
| Grade |
Premium Pu-erh and Black Tea |
| Origin |
Yunnan, China and Sri Lanka |
| Altitude |
3,200 feet |
| Aroma |
Caramel, hazelnut, vanilla |
| Color |
Dark, burgundy, reddish brown |
| Taste |
Rich, bold, and full bodied |
| Function |
Energizing, anti-aging, slimming, detoxifying |
| Ingredients |
Premium puerh tea, black tea, Madagascar vanilla, butterscotch & almond pieces, caramel bits, and hazelnut flavoring |
| How to Steep |
1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling water for a minimum of 3 minutes.
You can produce a richer cup the longer you let this tea steep. |
Customer Reviews
Angelina Glass
this has become my new favorite tea. I developed a horrible coffee drinking habit over the years.. 2-3 cups of coffee every morning!! no wonder I can't lose any weight!! Thought I'd try this tea, and it's soooooo good!! I enjoy it much more than my coffee in the morning!! THANK YOU for this blend!!!
Posted: 08/09/2011
Barbara Newly
This tea helped my husband kick his coffee habit. It took a little bit of patience but he is now a tea lover. Thank you.
Posted: 11/28/2009
Teresa Lebron
THANK YOU so much for this tea! I heard that puerh is an powerful tea and very high in antioxidants. This blend is so delicious and helps me curb my craving for a cup of coffee. I am addicted!
Posted: 10/03/2009
Recipes
Kick the Coffee Latte
Author: The Tea Chick
INGREDIENTS:
* 1/4 cup of your choice of milk - I used vanilla soymilk
* 1 cup strongly brewed KONI Kick the Coffee (I recommend 2 tsp per 8 oz cup and brew for 15 minutes)
* sweeten to taste (I used maple syrup)
* 1/2 tsp cinnamon
DIRECTIONS:
1. Put 2 tsp of KONI Kick the Coffee in your KONI Modern Mug infuser, add a cup of hot water and let it sit for 10-15 minutes.
2. In an KONI Jumbo cup (shown in image), heat up the milk and maple syrup in the microwave. I warm it up for 40 seconds.
2. Pour the brewed Kick the Coffee into your KONI Jumbo Cup and sprinkle with cinnamon.
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