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Green tea is not only healthy, but it helps to curb your appetite, boost your metabolism, slow down the aging process, and will de-stress your body. Keep your body young and beautiful while turbo charging your weight loss plan with delicious loose leaf green tea. |
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About Green Tea
Green tea promotes weight loss. The polyphenols in premium Sencha green tea are extremely useful for dissolving triglycerides, a substance in the liver and small intestine made up of mostly sugar and fat. This is thought to be the main reason green tea benefits weight loss. EGCG is also known to stimulate your metabolism and accelerate weight loss and any diet program. When combined with the caffeine in green tea, this causes your central nervous system to release fat into the bloodstream to be used as fuel which burns your body fat off. Speed up your weight loss program with a cup of Koni Slim it Sencha green tea.
Did you know that green tea can help to lower your risk of cancer? EGCG in green tea regulates and inhibits cancer growth by killing cells that are growing erratically. In Japan, a study of 500 women with Stage I and Stage II breast cancer found that increasing their green tea consumption before and after surgery significantly lowered the risk of recurrence. Another analysis of 22 studies of the correlation between green tea and lung cancer concluded that by increasing your intake of green tea by two cups a day may reduce the risk of developing lung cancer by 18%.
Empower your immune system with a daily dose of loose leaf green tea. Catechins, the antioxidant polyphenol, have been shown to have a major impact on your immune system. Research revealed that theanine, found in green tea, boosted our innate immunity. Stay healthy and make sure you have a few cups of Koni green tea every day!
Drinking green tea every day will help you stay young and beautiful while improving your skin. If you're trying to look your best without going under the knife, Koni tea is your secret ingredient. Koni's premium leaves are packed with phytonutrients, members of the antioxidant family, that gobble up "free radicals" -- oxygen molecules that play a role in the onset of illnesses such as heart disease, cancer, osteoporosis, and Alzheimer's disease. As we age, we become more susceptible to the long-term effects of oxidative stress (a condition where the body basically has too many free radicals) and inflammation on the cellular level. The theory is that green tea's antioxidants help cells ward off damage from free radicals and minimize the impact of aging.
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