Information
Customer Reviews
Recipes
| Grade |
Ti Kuan Yin Oolong Tea |
| Origin |
Fujian, China |
| Altitude |
3,500 feet |
| Aroma |
Light orchid notes |
| Color |
Yellowish amber |
| Taste |
Smooth, floral, medium-full bodied |
| Function |
Energizing, slimming, anti-aging |
| Ingredients |
Premium Ti Kuan Yin oolong tea |
| How to Steep |
1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in boiling hot water for 3-4 minutes. |
Customer Reviews
Kristine Tan
My gosh! This is deliciously smooth! I will be buying the bigger package this Friday.
Posted: 03/14/2012
Dawn Pietrykowski
Slimming Goddess is delicious!! I a few glasses of it on ice the other day and it was heaven! Definitely going to be one of my staples from now on. :)
Posted: 09/06/2011
Jennifer Lambert
This is such a wonderful tea. My coworker and I drink it everyday at work. I make it in your 2 cup teapot that I received for my birthday. Thank you for your excellent customer service, as well. I love supporting a great company with such great products!
Posted: 02/09/2010
Tere Patterson
The Slimming Goddess tea is awesome! Besides the delicious flavor it does help in keeping your craving to eat fatty foods at a minimum. For me it has led my appetite towards healty fruits, vegetables and I also drink lots of water. I have noticed a difference in just 1 month of drinking this tea every morning with my breakfast.
Posted: 10/03/2009
Recipes
Slimming Goddess with Fresh Mint and Peaches
Author: The Tea Chick
INGREDIENTS:
6 cups of water
3 tablespoons of KONI Slimming Goddess
1 tablespoon of honey
fresh mint
2-3 ripe peaches, sliced thin
splash of cranberry juice
DIRECTIONS:
1. Bring 6 cups of water to a boil.
2. Add Slimming Goddess and honey in the filter of your KONI 5 Cup Teapot.
3. Add the water to the leaves and steep for 5 minutes.
4. Remove the filter and let the pot of tea cool. Then chill in the fridge for 2-3 hrs. You can also pour it directly over ice after cooling without having to chill it in the fridge.
5. Splash with cranberry juice.
6. Drop in slices of peaches and sprigs of mint and serve tea over ice.
|
|
|
|
