Information
Customer Reviews
Recipes
| Grade |
Premium Black Tea and Rooibos Tea |
| Origin |
India, Kenya and Cederberg, South Africa |
| Altitude |
2,500-5,900 feet |
| Aroma |
Caramel, spice notes and chocolate |
| Color |
Dark reddish orange |
| Taste |
Sweet, chocolate, caramel; full bodied |
| Function |
Energizing, anti-aging, relaxing |
| Ingredients |
Premium black tea, red rooibos, chocolate chips, hazelnut bits, ginger, cardamom, corriander, cinnamon, cloves, black pepper. Contains milk and nut products. |
| How to Steep |
1. Add 1 tsp of tea per 8 oz cup to your Koni infuser. 2. Steep in boiling hot water for 3-4 minutes. |
Customer Reviews
Jamie Gibbons
   
This is one of my favorite Koni teas! Going to make me some right now!
Posted: 01/18/2012
Recipes
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