Information
Customer Reviews
Recipes
| Grade |
Superior Hand-Tied White Tea |
| Origin |
Yunnan, China |
| Altitude |
3,000 feet |
| Aroma |
Floral and slightly vegetal |
| Color |
Greenish yellow |
| Taste |
Refreshing and crisp with a light body |
| Function |
Energizing, anti-aging |
| Ingredients |
Premium white tea, amaranth flower |
| How to Steep |
1. Place a tea bulb in your Koni teapot. 2. Add steaming hot water. 3. Allow the tea bulb to steep until the leaves open to reveal a flower. 4. Serve the tea and enjoy. |
Customer Reviews
Recipes
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