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Information
Customer Reviews
Recipes
| Grade |
Pai Mu Tan White Tea and Green Rooibos Tea |
| Origin |
Fujian Province, China and Cederberg, South Africa |
| Altitude |
4,000 feet |
| Aroma |
Tropical fruit |
| Color |
Pale yellow |
| Taste |
Smooth, light fruity finish |
| Ingredients |
Premium white tea, melon, yogurt pieces, green rooibos, tropical fruit pieces, rice flour, rose petals, marigold flowers, dried apple, hibiscus & rosehip petals, raisins, dried currants, carrot bits |
| How to Steep |
1. Add 1.5 tsp of tea per 8 oz cup to your Koni infuser.
2. Steep in steaming hot water for 2-3 minutes.
Boiling hot water will bruise your white tea. Always use steaming hot water. |
Customer Reviews
Ashley Copper
The combination of white tea and tropical flavors was so delicious. It makes a great afternoon tea and iced tea too!
Posted: 06/13/2011
Recipes
Radiant Beauty Facial Scrub
Author: The Tea Chick
Radiant Beauty Facial Scrub
INGREDIENTS:
- 4 medium-sized strawberries
- ½ cup of oatmeal
- 2 tablespoons of rice flour
- 2 tablespoons of honey
- 2 tablespoons of sugar
- 1.5 tablespoons of KONI Tropical Beauty
PREPARATION:
Wash strawberries and remove the stems
In a food processor, all the ingredients except for the sugar. Mix until pureed. Place in a glass mixing bowl and stir in the sugar until it is completely dissolved.
Apply a small amount to your face and with circular motions, work the product into your skin. Repeat until you face is covered. The product may be left on your skin as a 10 minute mask or removed immediately. You can keep this in an airtight container, in the fridge, for up to 4 days.
An important tip: Because this homemade treatment does not contain preservatives like its store-bought counterparts do, you will want to make it fresh before each use.
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