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Geisha Green

Grade	Chunmee Pan-Fired Green Tea
Origin	Hunan, China
Altitude	2,500 feet
Aroma	Sweet lychee and jasmine
Color	Bright, pale green to yellow
Taste	Sweet fruity finish
Function	Energizing, anti-aging, slimming
Ingredients	Premium green tea, tropical fruit, jasmine, passion fruit flavoring
How to Steep	1. Add 1 tsp of tea per 8 oz cup to your Koni infuser. 2. Steep in steaming hot water for 2-3 minutes. Boiling hot water will bruise your green tea. Always use steaming hot water.

Recipes

Tropical Dream Smoothie Author: The Tea Chick INGREDIENTS:

1 banana, frozen
1 cup strawberries, fresh or frozen
1 cup of lychee fruit
1/2 cup KONI Geisha Green tea - chilled
1/2 cup of your choice of milk (almond, soy, hemp, coconut)
1/2 cup of nonfat plain yogurt
2 teaspoons of flax seed powder

PREPARATION:

1. Use 1 tsp of KONI Geisha Green tea per 1/2 cup of steaming hot water. Let it steep for 5 minutes. Remove the filter. Chill the tea.

2. In a blender, process all the ingredients including the chilled tea until thoroughly mixed and serve. Geisha Blossom Lychee Martini Author: The Tea Chick INGREDIENTS:

- KONI Geisha Green tea
- 5 cups of steaming hot water
- ice cubes
- canned lychee fruit with syrup
- jasmine flavoring
- orchid or mint leaf

DIRECTIONS:
1. Brew a 5 cup pot of KONI Geisha Green tea.
- Use 1 tsp for every cup of steaming hot water = 10 cups of loose leaf tea
- Let it steep for 8-10 minutes
- Remove filter
- Let it cool in the fridge

2. Fill half a glass with ice and a couple canned lychees.

3. Add 2 Tablespoons of lychee syrup

4. Add a drop of jasmine flavoring.

5. Add the chilled Geisha Green tea.

6. Garnish with an orchid.

*** Add your liquor of choice. I like a splash of pear sake with this. Joyful Fruit Salad Author: The Tea Chick INGREDIENTS:

Salad:

* peel and remove seeds from lychee fruit (about 2 cups)
* quartered strawberries (about 3 cups)
* 2 medium kiwis, peeled and cut into 3/4-inch chunks (about 1 1/2 cups)
* 2 ripe peaches quartered

Dressing:

* 3 tablespoons honey
* 3 tablespoons fresh lime juice
* 1 teaspoon lime zest
* 3 tablespoons chilled KONI Geisha Green tea

DIRECTIONS:

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and KONI Geisha Green tea. Right before serving, pour the dressing over the fruit and toss gently to combine.